My professional background in event coordination and administration. Managing red-carpet press junkets for premier Broadway publicity firms like Polk & Co. and O&M, where I honed my ability to navigate the city’s complex energy with precision. Whether I was coordinating media events for the theater world or speaker liaisons for private equity firms, I learned that every successful event relies on being personable and engaging to people. 

With a lifelong love of New York from a young age, I packed up my life in London and immigrated to this city almost five years ago. Since then I have spent every spare moment I have getting to know the city and the history behind it. The city has lived and breathed immigration since the 1600's and remains a melting pot. Something I can personally relate to as a legal alien. 

Since making Manhattan my home, I have become a dedicated flâneur and a self-proclaimed foodie. My explorations range from the authentic Italian enclaves of Arthur Avenue to the vibrant culinary landscapes of Queens. As a licensed guide, I combine my love for Broadway, urban history, and the city's diverse culinary scene to create immersive experiences. For me, guiding isn’t just a career; it’s a lifelong passion for sharing the history of the people who make New York City the most special place on Earth.

• Bachelors Degree (2.2) in Creative Writing and Media Middlesex University, London
• French Language (A2) Institut Français, London
• Licensed New York City Sightseeing Guide NYC Department of Consumer and Worker Protection

Beyond the logistics of event management and the history of the city streets, I am a dedicated writer and researcher. My passion for storytelling is rooted in both fiction and the tangible history of urban life. I have a particular fascination with the cultural roots of New York’s food scenes, often spending my time exploring and tasting new cusines the city has to offer.